Frostings & Decorations

Chocolate Glaze
The finishing touches can make or break your perfect dessert. I am not a specialist on frosting or fondant but in trying some recipes I have found a few good frosting recipes. 


This chocolate glaze is taken from a "Taste of Home" dessert cookbook. It is simple and doesn't involve melting of chocolate chips which I know can be a hit and miss at times for some people. It has certainly happened to me on a few occasions and is dependent on the brand of chocolate chips used for melting. 

Tips for melting chocolate chips will be given in a further post.

Recipe: glazes and 9 " Cake

Ingredients:

1/4 cup butter (cubed)

1/4 cup baking cocoa

3/4 cup confectioners sugar

2- 4 tablespoons  milk

 Hershey's cookies and cream chocolate (optional)


Instructions:

Melt butter and cocoa in a small saucepan, whisk in confectioners sugar and enough milk until you get a consistency for drizzling.

 For a little pop I coarsely chopped some Hershey's cookies and cream chocolate and sprinkled over top of glaze.

 By now you should have read the do's and don'ts post. This recipe reuires melted butter, what is the difference between softened and melted butter?




   


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